I fixed this for breakfast when my daughter and her family were visiting from out of state. It made a wonderful breakfast, so tasty! Serve with toast, biscuits or anything you like. Enjoy!
Author: Elaine Bovender
I LOVE to make this dish for company that stays the weekend! Just serve with sausage or bacon and fresh fruit, and you're all set, except....your guests might not want to leave! Photo by carolinajewel
Author: Kelly Williams @WildfloursCottageKitchen
THIS IS GOING TO BE MY WEEKEND BREAKFAST FOR 2 THIS SATURDAY...
Author: Kimi Gaines @kimijo
My version of Bob Evans Sunrise Squares. Great for leftovers too.
Author: Pam Crist
Love this recipe because it's soooo versatile! You can use any breakfast meat, i.e. sausage, bacon, ham etc. Use them all or whatever combo you want! Sometimes I make it Mexican by adding lots of peppers...
Author: Roxanne Staggs
Biscuits and gravy was my favorite breakfast food as a kid. Well, actually, it still is as a matter of fact! This breakfast casserole was REALLY good and would be great for company or a brunch. Just add...
Author: Phyllis Gesch
Left over cornbread or corn muffins fresh tomatoes, good sliced breakfast sausage, eggs, cheese, wow you can't go wrong, kids and adults alike will love these little gems!
Author: Dave T.
The girls always want me to make this in camp. I have printed the original recipe, however, since then have taken to frying the sausage in my Dutch Oven in camp (mash with a potato masher to break up)...
Author: Megan Stewart
From the Autumn Pond B&B, Leavenworth,Washington.
Author: Vicki Butts (lazyme)
In my quest to feed myself and my family with healthier food options...I started making these muffins. My son and grandson were always grabbing a granola bar and a banana on the way out the door. I decided...
Author: Dee Stillwell
This quick and easy frittata is great for brunch but is hearty enough for a tasty dinner. Packed with the garlic, onion, and mustard you taste those flavors in every bite. What we really loved was the...
Author: Lindsay Dougherty @DOUGHMOM
This casserole recipe was given to me by Lynn Williams and it's wonderful. You would never know it was made with RICE KRISPIES!
Author: Diane Springs
Tom and I had this last year while camping At Abol Bridge Campground overlooking a spectacular view of Mt. Katahdin in Maine. We love to do dutch oven cooking when we camp, and It's a simple, easy and...
Author: Holly Deshane
This recipe from Pilsbury is amazing and would be a wonderful dish for Mothers' Day!!!! I could not believe that I made a tart and that it tasted so incredible. It is an award winning recipe, so it is...
Author: Kimberly Biegacki @pistachyoo
This is basically a layered savory bread pudding. I have served this at many brunches and it is always a hit.
Author: Keith Saddoris @SEATEXCOOK
This breakfast from BHG , meets scalloped potatoes in this hearty, heart warming breakfast dish. If you're fond of egg bakes, which are great for feeding a crowd, you will love the casserole. You can change...
Author: Pat Duran @kitchenChatter
I had used the same breakfast casserole with a sliced bread "crust" for years, and was ready to try something new! My family loves Southwest dishes and that was my inspiration to experiment with other...
Author: AJ Ely
This strata has all the traditional flavors of a Denver omelet, but with Provolone cheese, too.Unknown source
Author: Lynnda Cloutier @eatygourmet
I don't remember where I got this recipe, but it makes for a nice, hardy breakfast!
Author: Traci Coleman
Since both my SO and I both really enjoy SPAM© and Velveeta©.And since he's on a low-carb diet, and I'm not I wanted to try to come up with something that we both would like.And this recipe seemed to...
Author: Rose Daly
For me, the secret to a good quiche is egg to cream ratio. Also the addition of dry mustard really adds a great flavor touch that will make folks rave. Make sure all of your fillings have as much liquid...
Author: Heather Trice @Heather_Greeson
The combination of the creamy spinach souffle and ricotta really make this a rich and wonderful tasting pie for brunch or a light evening meal.
Author: Daily Inspiration S
This recipe is from my junior high cooking class. Very good and simple. It is funny to see my beginning cooking era recipes compared to my Great, Great Auntie's--hers only has list of ingredients with...
Author: Lyn Starr
This is great recipe for brunch on any holiday. You can make it partway the night before and finish it up the next morning. My family and I enjoyed this recipe very much and I am sure you will tool
Author: Pat Duran
This is a really delicious breakfast recipe. All you have to do in the morning is pop it into the oven. You can vary it to your taste. Instead of peaches, it could be made with canned pears or apricots....
Author: Linda James
Make this the night before and pop it in the oven on Christmas and you have one simple, decadent and tasty breakfast. This would make an amazing holiday dessert too. Sweet and delicate doughnuts make a...
Author: Geoffry Le Cher
My Mom is Hungarian, and I like to try different Hungarian recipes! Makes me "hungry" for the old days!
Author: Mary Morris
A friend sent this to me. It's so easy and tasty. Family loves it. You can use cooked and drained sausage or cooked bacon broken into pieces if you'd like.
Author: Nancy Worster
Great brunch dish. I served with fresh fruit and breakfast potatoes. You may use a different cheese if you prefer. (swiss cheese is a nice option)
Author: linda hennessey @goirish86
Who wants to spend a holiday morning cooking? You won't have to with this recipe you can put together the night before. Preheat the oven & set the strata out when you make the coffee or tea. Pop it into...
Author: Fran Miller
You can always rely on a Bed & Breakfast for a great morning casserole recipe. This ham and hash brown dish is perfect when you have a big crowd in the morning and want to prepare the night before.
Author: linda hennessey
An easy oven-baked omelette goes together in a jiffy to make a hearty main course for guests. Assemble in advance and refrigerate, then top with the bread cubes just before baking. They add a pleasant...
Author: Vicki Butts (lazyme)
Easy to prepare. Great for breakfast or paired with a salad for lunch or dinner.
Author: linda hennessey
I use a lot of whole wheat flour when I bake, including in my cookie recipes, and cakes. Muffins is a favorite at my house and they too are made with whole wheat and other multi-grain flours, as they are...
Author: Kathey Jo Hickey-Van Otten @leiandrai
Sometimes I add more ingredients to the whole thing and make it in a 9x13. I bake this in a water bath. The beauty of this is you can add or leave out whatever you like or have on hand. I have made many...
Author: Melanie B @MelBelle
This is a great recipe for families - kids love tater tots! It's also a dish that you can truly make your own by varying the meat or vegetable base ingredients as well as the cheese and even the seasonings....
Author: Lori Zimmer @SheWolfZ
I'm not quite sure where the original recipe came from but I make it from time to time when we're craving a big breakfast. It cooks through the night and goes great with poached eggs. I used shredded potatoes...
Author: Alice C
If you love breakfast burritos, you'll want to make this breakfast casserole. We will admit it's a labor of love to prepare but the ingredients combine to create a casserole that tastes just like a breakfast...
Author: Darci Juris
My mom lost her battle with cancer two years ago this weekend, and posting this recipe is a way to honor her memory. She LOVED to cook, bake, and try new recipes. This is a Christmas morning and family...
Author: Ruth Fristo
As the innkeeper at Belle Oaks Inn and Boothe House Bed & Breakfast, it's always a challenge to serve up something different for breakfast every morning. My specialty has become casseroles and quiches,...
Author: Michelle London
I had some sourdough bread I needed to use, some ham cubes, roasted red peppers and scallions. Add some Swiss cheese and eggs and this is what I ended up with. What a wonderful flavor, my family loved...
Author: Cassie * @1lovetocook1x
My Sister's Birthday and I wanted to make a special breakfast for her so I created this morning casserole. It turned out really good.. Hope everyone enjoys this..
Author: sherry isley @sherryisleylovetocook
This is a really simple make-ahead breakfast casserole.
Author: Vicki Butts (lazyme)
Great for brunch. Prep time includes overnight refrigeration time.
Author: Mikekey *
This is what we make on Christmas morning to go with the Frittata...They go hand in hand....It is great when you can make it the night before and pop it in the oven and there it is....Who has time to do...
Author: JoSele Swopes
A heartier version of the old brunch stand-by. Prep time includes overnight refrigeration time.
Author: Mikekey *
My grandchildren wanted something other than the usual French Toast. We gathered our ingredients and started to create! This was an easy and fun recipe... A great Sunday breakfast! Most of us ate this...
Author: Colleen Sowa